Beef Quality Assurnace Recertification 2 Years
UW-Madison's Division of Extension and Wisconsin Beefiness Quango will be hosting a prepare schedule of in-person Beefiness Quality Assurance (BQA) certification meetings over the coming months. In-person sessions are intended for those who cannot complete the online certification available by going to https://world wide web.bqa.org/ and clicking on 'Certification'. Farmers are encouraged non to await until the last minute to earn BQA certification or to recertify, every bit it is better that a current certification overlaps rather than expires. BQA certification is valid for three years, and so producers who certified in 2018-2019 will need to be recertified.
To nourish the in-person meetings, farmers should register seven days earlier the meeting date equally omnipresence may be express based on location capacity and to follow any COVID guidelines in place at that time. Walk-ins may be allowed. Due to limited capacity, it is encouraged that one individual per farm attend the in-person meetings. The individual attending the meeting will hold the BQA certification; family members and employees are covered by that certification when it is filed with the market(due south). It is each individuals' responsibility to share certification details with markets.
To register for an in-person session, go to https://tinyurl.com/2hr5karf or call one of the County Extension offices listed beneath. *Note that for all Extension meetings,masks and social distancing may be required. Individuals not willing to comply will be asked to leave.
Buyers representing some large packers and processors (including Tyson) only purchase cattle from farms selling beef breed types of finished cattle that are BQA Certified. In improver, JBS requires that producers selling cattle directly to their plants sign an affidavit stating that they are "in compliance with all applicable land or national BQA certification and verification programs." National Dairy FARM (Farmers Assuring Responsible Management) certification is considered a BQA equivalent. The packer requirements represent their policy, not that of BQA or the Beef Checkoff program. Farmers with questions about BQA certification requirements should contact their markets or buyers straight.
BQA does more just assistance beefiness producers capture more value from their cattle: BQA too reflects a positive public image and instills consumer confidence in the beef industry. When producers implement the best management practices of a BQA program, they clinch the cattle they sell are the all-time they tin can be. Consumer research, conducted by the Beef Checkoff, showed that learning nigh BQA made consumers more confident in beef safety and beast welfare and improved positive consumer perceptions of how cattle are raised for food.
Acomplete list of in-person BQA certification meetings tin be found at https://tinyurl.com/2hr5karf. Beneath are the dates scheduled in Dec.
Dec. 1, 5:30 pm, Kewaunee County Fairgrounds, Luxemburg, 920-388-7141
Dec. ane, 5:30 pm, Pound Town Hall, Coleman, 715-732-7510
Dec. 3, 1:00 pm, Legion Hall, Lowell, 920-386-3790
December. vi, 5:xxx pm, Crawford Canton Administration Building, Prairie du Chien, 608-326-0223
Dec. 6, 5:xxx pm, Merrill High Schoolhouse, 715-748-3327
Dec. 7, 5:30 pm, W. Square Admin Building, Baraboo, 608-355-3250
Dec. 7, 5:30 pm, La Crosse Admin Centre, Basement Room, La Crosse, 608-785-9593
Dec. 7, 5:30 pm, St. Croix Ag & Ed Middle, Baldwin, 715-531-1930
December. 7, five:xxx pm, Youth & Ag Building, Lancaster, 608-723-2125
Dec. 9, 9:30 am, Extension Polk Canton, Balsam Lake, 715-485-8600
Dec. nine, ix:30 am, Extension Barron Canton, Barron, 715-537-6256
Dec. 9, 9:30 am, Extension Buffalo County, Alma, 608-685-6256
Dec. nine, 9:thirty am, Eagles Club Banquet Hall, Chippewa Falls, 715-839-4712
Dec. sixteen, 5:30 pm, Blair Community Center, 715-538-5097
Any questions related to BQA certification or upcoming coming together dates please contact the Wisconsin Beef Council at 1-800-728-2333.
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The Wisconsin Beef Quango is a producer-led non-profit organisation funded past the $1.00 per head cess on all cattle sold in the state of Wisconsin. Half of i dollar remains in Wisconsin for local beef promotion, while the other one-half is forwarded to the Cattlemen'due south Beef Board. The purpose of the Council is to fund beefiness promotion, research and consumer education activities supporting Wisconsin's $two.1 billion beef industry. The WBC operates under the guidance of its Board of Directors. The Board is comprised of representatives from cattle related organizations from around the country.
Source: https://pepin.extension.wisc.edu/2021/11/24/beef-quality-assurance-certification-meetings-scheduled/
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